・1 can of GEISHA SMOKED OCTOPUS IN SRIRACHA SAUCE 3.75oz.
・3 leaves of cabbage(3.5oz), cut into bite-size pieces
・1/2 carrots, cut into strips
・1 green pepper, cut into strips
・1 tablespoon of vegetable oil
・Salt and pepper to taste
Heat the salad oil in a frying pan and fry carrots, cabbage, and green pepper in that order.
Add salt, pepper, and octopus with sriracha sauce and stir-fry for a few minutes.