・ 1 can of GEISHA MACKEREL IN TOMATO SAUCE 15oz.
・ 1 tablespoon of olive oil
・ Salt and pepper to taste
・ 2 teaspoon of minced garlic
・ 2/3 lbs of pasta(10.5oz)
Bring salted water to a boil. Add pasta and cook for 6 to 8 minutes. Drain and set aside.
Heat the olive oil in a frying pan and add the garlic.
When fragrant, add GEISHA MACKEREL IN TOMATO SAUCE 15oz to the pan and season with salt and black pepper. Let it simmer for a few minutes over medium heat.
Toss with spaghetti, and serve.