・ 1 can GEISHA SOLID WHITE TUNA 5oz, drained
・ 2 potatoes, slice 1/4 inch size
・ 1/2 onion, diced cut
・ 1.5 cup of milk
・ 1/2 cup of heavy milk
・ 1 table spoon of butter
・ 1 cube of chicken bouillon
・ Salt and Pepper to taste
・ Parsley(for adorn the dish)
Heat the butter in a saucepan over medium heat and sauté the onions until they are transparent, then add the potatoes and sauté further.
Add milk and solid bouillon and simmer over low heat for about 5 minutes.
Add the canned tuna and cream and simmer over low heat for 5 minutes, season with salt and pepper, serve, and sprinkle with parsley.