・ 1 can of GEISHA SMOKED MUSSELS IN SUNFLOWER OIL
・ 3 cherry tomatoes, cut into 1/4 size
・ 4 thin slice of baguette
・ salt and pepper to taste
・ 1 table spoon of olive oil
Toast the baguette in a oven until golden brown.
Top the baguette with mussels(drain the oil) and cherry tomatoes.
Sprinkle with salt and pepper, drizzle olive oil to taste.