HOT PORK LETTUCE WRAPS

MEAL TYPE
  • APPETIZER, BRUNCH, SIDE DISH
COOKING STYLE
  • DAIRY FREE, KID-FRIENDLY, LOW-CARB, QUICK & EASY

Servings

6

Prep Time

10

mins

Cook Time

20

mins

Total Time

30

mins

In this Recipe

INGREDIENTS

・ 1can of GEISHA WATER CHESNUTS DICED, drained

・ 1 tablespoon of GEISHA HOT SESAME OIL 6.2fl oz.

・ 1 lbs of ground pork

・ 1 onion, chopped

・ 1/4 hoisin sauce

・ 4 garlic cloves, minced

・ 1 tablespoon of minced ginger

・ 1 tablespoon of red wine vineger

・ 1 tablespoon of soy sauce

・ 2 tablespoons of Thai chili sauce

・ 4 green onions, chopped

・ Lettuce leaves

INSTRUCTION

STEP 1

Add oil to a frying pan and fry the pork and onion until the pork is well cooked.

 

STEP 2

Add the hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce to the pan and fry over low heat until mixed. When mixed, add water chestnuts, green onions, and oil and saute. Place pork mixture on lettus leaves for serving.

 

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