・ 1 can of GEISHA SMOKED OYSTER WITH SRIRACHA SAUCE 3.75oz.
・ 1 tablespoon of olive oil
・ 2 cloves of garlic
・ Chili pepper flakes for flavor
・ 1/2lbs of spaghetti
・ Salt and pepper to taste
・ 1/2 teaspoon of chopped parsley
・ 1/2 red bell pepper sliced
Bring a pot of water to a boil, add salt, and cook the pasta a little less than the indicated time.
While the pasta is cooking, slice the garlic and heat it in a frying pan with the olive oil and chili flakes. When the garlic becomes fragrant, stir-fry red bell pepper and the canned oysters with sauce together.
Drain the water and add the cooked pasta, and stir-fry together. Season to taste with salt and pepper.
Serve on a plate and sprinkle with chopped parsley.