・1 can of GEISHA SMOKED OYSTERS IN SUNFLOWER OIL, drained
・5 slice of chedder cheese(1.5oz)
・1 teaspoon of grained dijon mustard
・2 teaspoon of balsamic vinegar
・2 teaspoon of drained oil from canned smoked oyster
Serve on a plate with oysters and sliced cheddar cheese.
Mix mustard, balsamic vinegar and oil of the can and pour over the oysters.
Serve with crackers.