・ 1 can of GEISHA SUSHI GINER 7.4oz, drained
・ 1/3lbs of thin sliced pork
・ 1 clove of garlic, grated or minced
・ Salt and pepper to taste
Spread out the pork and coat with garlic, then top with the garlic, roll up and sprinkle lightly with salt and pepper.
Fry the rolls in a frying pan until browned, then cut into bite-size pieces.