Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 1can of GEISHA SMALL SHRIMP 4oz, drained
・ 1/2lbs of pasta
・ 1/4lbs of bacon, cut into small piece
・ 1 clove of garlic
・ 1 tablespoon of olive oil
・ 1 can of tomato diced
・ 1 tablespoon of unsalted butter
・ 1 tablespoon of sugar
・ 2 teaspoons of granulated consommé
・ Salt & Black pepper to taste
・ About 1 cup of heavy cream (a little less than a cup, 6fl oz. )
・ 2 tablespoons of grated cheese
・ 1 teaspoon of Parsley finely chopped, to garnish
STEP 1
Add olive oil, garlic, and bacon to a frying pan and saute. At the same time, in a deep pot, bring a large amount of water to a boil and add salt. Add pasta when water is boiled and let it sit till al dente.
STEP 2
Add canned tomatoes, butter, sugar, granulated consommé, and salt and pepper to the pan.
STEP 3
Without draining, transfer pasta from bowl to pan (sauce) and add the heavy cream and shrimp. Cook for a bit, tossing the pasta with the sauce, until the sauce thickens slightly.
STEP 4
Place in a bowl, sprinkle with cheese powder, and sprinkle with dried parsley and black pepper to taste.
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