MACKEREL AJILLO

MEAL TYPE
  • DINNER
COOKING STYLE
  • DAIRY FREE, GLUTEN FREE, LOW-CARB

Servings

6

Prep Time

15

mins

Cook Time

30

mins

Total Time

45

mins

In this Recipe

INGREDIENTS

・ 1 can of GEISHA MACKEREL IN WATER 15oz

・ 1 can of GEISHA KING TRUMPET MUSHROOMS 4oz, drained

・ 2 cucumbers, cut into half-inch slices

・ 12 cherry tomatoes

・ 6 sausages, cut into 1/3 pieces

・ 4 anchovies

・ 2 teaspoons of chicken bouillon cube

・ Salt and pepper to taste

・ 2 cloves of garlic, minced

・ 1.5 cups of olive oil(13.5fl oz.)

INSTRUCTION

STEP 1

Heat the olive oil in a large skillet over low heat with the anchovies and garlic until golden.

 

STEP 2

Put all ingredients into the skillet except chicken bouillon, salt pepper, canned mackerel. Then stir gently over medium heat until cherry tomato becomes soft .

 

STEP 3

Add the canned mackerel with all the liquid and bring to a boil and let it simmer for 5 minutes. Then, add chicken bouillon, salt and pepper to taste. If needed, add extra more of bouillon and salt, pepper. Ready to serve

YOU MAY ALSO LIKE
RECOMMENDED PRODUCTS

PRODUCTS

COMPANY

©2023 GEISHA Brands.