Servings
Prep Time
mins
Cook Time
mins
Total Time
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・ 1 can GEISHA SNOW CRAB MEAT 6oz, drained
・ Half cup of maccaroni
・ 1 table spoon of salt(for boiling water)
・ 1/2 onion, sliced thinly
・ 4 mushrooms, sliced
・ 1 table spoon of butter
・ 2 and 1/4 table spoon of flour
・ 1 cup of milk
・ 1 tea spoon of consomme
・ salt and black pepper to taste
・ 2 table spoon of grated parmesan cheese
STEP 1
Bring a pot of water to a boil, add salt, and boil the macaroni for one minute less than the time indicated on the bag.
STEP 2
Melt the butter in a frying pan and fry the onions. When they start to thicken, add the mushrooms and fry some more.
STEP 3
Sprinkle in the flour and stir until combined well, then add the milk little by little. Mix with a wooden spoon each time to avoid lumps.
STEP 4
When all the milk has been added, bring to a boil over low heat, stirring constantly.
STEP 5
When the mixture has thickened well, add the crab meat, consommé, salt and pepper, and mix gently.
STEP 6
Place the macaroni in a heatproof container, pour the mixture over the top, and spread flat. Sprinkle with powdered cheese and bake in a oven at 400℉ for about 15 minutes until browned. Sprinkle with parsley if desired and enjoy!
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