・ 2 cans of GEISHA SMOKED BABY SCALLOPS 3.75oz.
・ 1/2 can of GEISHA WHOLE BABY CORN 14.11oz, drained
・ 1 teaspoon of chopped garlic
・ 1 tablespoon of butter
・ 2 teaspoon of white wine
・ 1 teaspoon of soy sauce
・ salt & pepper to taste
・ 1 teaspoon of parsley
Heat the salted butter in a frying pan, add the smoked baby scallops and young corn, and fry over medium heat.
Stir-fry for about a minute, then add the white wine and stir-fry for another minute, then add the garlic, salt and pepper, and black pepper.
Add a splash of soy sauce and give it a quick stir, then place on a plate and sprinkle with parsley.