SAUTEED YOUNG CORN WITH ANCHOVY AND HAM CREAM SAUCE

MEAL TYPE
  • APPETIZER, SIDE DISH
COOKING STYLE
  • QUICK & EASY

Servings

2

Prep Time

3

mins

Cook Time

7

mins

Total Time

10

mins

In this Recipe

INGREDIENTS

・ 1 can of GEISHA WHOLE BABY CORN 14.11oz.

・ 1 teaspoon of soy sauce

・ 3.5 anchovy fillet, chopped

・ 4 slice hams, cut into small piece

・ 1.5 tablespoon of butter

・ 3 tablespoon of heavy cream

・ some diced almond

INSTRUCTION

STEP 1

Grill the young corn without oil in the frying pan. When they are lightly browned, pour soy sauce over them and let the aroma permeate the entire pan.

 

STEP 2

Roast diced almond in the small pan for a few minutes. Then, set aside roasted almond.

 

STEP 3

Melt butter in a small frying pan, add anchovies and ham, and fry. Turn off the heat and stir in the cream.

 

STEP 4

Place the young corn on a plate and pour the sauce. Sprinkle with almond dice.

 

 

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