・ 2 cans of GEISHA WATER CHESTNUTS WHOLE 8oz(Drained)
・ 1 cup of brown sugar
・ 2 tablespoons of Worcestershire sauce
・ 2 cups of ketchup
・ 1 pound of bacon
Preheat oven to 375 degrees F (190 degrees C).
In a bowl, mix brown sugar, ketchup and worcestershire sauce.
Cut bacon in half. Wrap one piece of bacon around each water chestnut. Secure the bacon, Insert a toothpick in the middle of water chestnut wrap. Arrange them in a baking dish.
Bake water chestnut wraps for 10 to 15 minutes.
Take it out of the oven and drain some of the grease out of the pan. Pour the sauce over water chestnut wraps.
Bake for 30 more minutes.