・ 1can of GEISHA SEAFOOD MUSHROOM 4oz, rained
・ 1 can of GEISHA KING TRUMPET MUSHROOM SLICED 4oz, drained
・ 4 asparagus, peeled and cut into 1 inch piece
・ 4 garlic cloves, minced
・ 2 red chili peppers
・ 4 tablespoons of olive oil
・ Salt and pepper to taste
Place olive oil and garlic in a frying pan over low-medium heat. When fragrant, break red pepper in half and add.
(Tip) If you like it spicy, add the whole seeds.
Saute seafood mushrooms, king trumpet mushrooms and green asparagus. When cooked, place in a plate and sprinkle with salt and ground black pepper.