OYSTER AND MARMALADE CANAPE

MEAL TYPE

BRUNCH, LUNCH, SNACK

COOKING STYLE

QUICK & EASY

Servings

Prep Time

mins

Cook Time

mins

Total Time

mins

INGREDIENTS

・ 1 can of GEISHA COLD SMOKED OYSTERS IN SUNFLOWER OIL

・ 6 crackers

・ Chervil herbs as needed

・ Marmalade as needed

INSTRUCTION

STEP 1

Place oysters on top of crackers and drizzle with marmalade and a little canned oil.

STEP 2

Top with chervil.

SAUTEED MUSHROOMS AND ASPARAGUS WITH RED PEPPER

LIGHTLY SMOKED MUSSELS IN OLIVE OIL

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OYSTER AND MARMALADE CANAPE

SMOKED OYSTERS IN SUNFLOWER OIL

INGREDIENTS

INSTRUCTION

SAUTEED MUSHROOMS AND ASPARAGUS WITH RED PEPPER

MUSHROOM PANCAKES

MARINATED MUSHROOMS

CLAMS CHOWDER

WHOLE BABY SCALLOPS

LITE COCONUT MILK

LIGHTLY SMOKED MUSSELS IN OLIVE OIL

COCONUT MILK 5.6 FL OZ

PRODUCTS

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