Menu
Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 2 cans of GEISHA SMOKED BABY CLAMS 3.75oz, drained
・ 1 can of GEISHA CLAM JUICE 9.8fl oz.
・ 1/4 can of whole karnel corn 11oz, drained
・ 1/2 onions, chopped
・ 1 clove of garlic, chopped
・ 2 tablespoons of cooking sake or chinese rice wine
・ 1.5 tablespoons of butter
・ 1 teaspoon of chopped parsley
・ 2 tablespoons of water
・ Salt and pepper to taste
STEP 1
Heat the butter in a frying pan, add the onion and garlic, fry over low heat for about 2 minutes until the onion is soft, then add the rice and corn and fry over medium heat until the rice is translucent.
STEP 2
Add clam juice, water, salt and pepper, bring to a boil, cover with a lid and cook over low heat for 10-15 minutes, then turn off the heat and leave to steep for 10 minutes with the lid on. Add the baby clams and parsley and stir.
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