Servings
Prep Time
mins
Cook Time
mins
Total Time
mins
・ 1can of GEISHA SEAFOOD MUSHROOM 4oz, rained
・ 1 can of GEISHA KING TRUMPET MUSHROOM SLICED 4oz, drained
・ 4 asparagus, peeled and cut into 1 inch piece
・ 4 garlic cloves, minced
・ 2 red chili peppers
・ 4 tablespoons of olive oil
・ Salt and pepper to taste
STEP 1
Place olive oil and garlic in a frying pan over low-medium heat. When fragrant, break red pepper in half and add.
(Tip) If you like it spicy, add the whole seeds.
STEP 2
Saute seafood mushrooms, king trumpet mushrooms and green asparagus. When cooked, place in a plate and sprinkle with salt and ground black pepper.
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