TOMATO CREAM PASTA WITH CRAB MEAT

STEP 1

In a large frying pan, add the minced garlic and olive oil over medium heat.

STEP 2

When it becomes fragrant, add the chopped onion and fry until it becomes translucent.

STEP 3

Add the white wine and GEISHA FANCY CRAB MEAT with all its liquid, and simmer to release the liquid.

STEP 4

When the liquid has evaporated, add the canned tomatoes and consommé, and simmer over medium heat for about 10 minutes.

STEP 5

Finally, add the cream and bring to a quick simmer, and the sauce is ready to serve.

STEP 6

In a separate pot, pour in 1% salted water, bring to a boil, then cook pasta 1 minute shorter than indicated on the package. Then, stir in pasta into the frying pan and toss with sauce over low heat.