Paste texture, Reddish color, Distinct aroma of red curry paste, Spicy and salty.
| Packing size | 4oz |
|---|---|
| Storage | Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks. |
| Shelf Life | 2 years after production date |
| UPC | 0 71140 68001 8 |
| Carton Code | 1 0071140 68001 5 |
Dried red chilli 30.00%, Lemongrass 18.70%, Garlic 15.00%, Shallot
12.00%, Salt 12.00%, Kaffir lime 5.00%, Spices (Coriander seed, Cumin) 4.00%, Galangal 3.00%, Acidity regulator : Citric acid (E330) 0.30%
|
Servings size
|
1 Tbsp(15g) | |
|---|---|---|
| Calories | 15kcal | |
| Total Fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | ≦5mg | 1% |
| Sodium | 730mg | 32% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Total Sugar | 2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | ≦1g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 7.4mg | 0% |
| Iron | 0.27mg | 2% |
| Potassium | 87mg | 2% |
*Nutrition value may vary subject to raw materials or country of origin
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