Paste texture, Red yellow color, Distinct aroma of yellow curry paste, Spicy and salty.
| Packing size | 4oz |
|---|---|
| Storage | Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks. |
| Shelf Life | 2 years after production date |
| UPC | 0 71140 68003 2 |
| Carton Code | 1 0071140 68003 9 |
Dried red chilli 20.00%, Garlic 20.00%, Shallot 18.00%, Salt 14.00%, Spices (Coriander seed, Cumin) 10.00%,Lemongrass 8.00%, Galingale 5.00%, Turmeric powder 3.00%, Galangal 1.50°f», Acidity regulator : Citric acid (E330) 0.40%, Kaffir lime 0.10%
|
Servings size
|
1 Tbsp(15g) | |
|---|---|---|
| Calories | 15kcal | |
| Total Fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 840mg | 37% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | ≦1g | 3% |
| Total Sugar | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | ≦1g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 9mg | 0% |
| Iron | 0.52mg | 2% |
| Potassium | 70mg | 2% |
*Nutrition value may vary subject to raw materials or country of origin
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