Ingredients

• 1 can(6 oz.) Geisha® Solid White Tuna in water, drained
• 3 Tbsp. chopped green onion
• 1/2 Tbsp. chopped parsley
• 4 Tbsp. plain yogurt
• 3 Tbsp. mayonnaise
• 1/2 Tbsp. horseradish
• Salt and pepper, to taste

Preparation

1. Rinse and slice green onion,combine all ingredients in a food processor. Puree until smooth. Add salt and pepper to taste. Refrigerated for 10 minutes to blend flavors.
2. Place dip in a bowl. Surround with crackers, bread or vegetables of your choice.