Ingredients

• 2 cans (3.75 oz.) Geisha® Smoked Oysters
• 2 (8 oz.) package cream cheese, softened
• 6 Tbsp. fresh dill
• 8 sprigs fresh parsley
• 1 Tbsp. salt
• 4 Tbsp. chopped green onion

Preparation

1. Place all the ingredients in the bowl of a food processor or blender and blend until smooth. Chill for at least two hours or overnight if possible. Serve on your favorite cracker.