Ingredients

• 1 can (8 oz.) Geisha® Water Chestnuts, sliced, drained
• 1/2 cup water
• 1 1/2 cups baby carrots
• 1 1/2 Tsp.sugar or honey
• 1/4 Tsp.salt
• 1 1/2 cups baby corn, husked
• 1 Tbsp. dijon style mustard
• 1 Tsp. chopped parsley
• 2 1/2 Tbsp. olive oil
• Salt and pepper
  
  

Preparation

1. Bring water to a boil. Add carrots along with sweetener and salt. Cover. Cook for 5-7 minutes. Add baby corn, Water Chestnuts and parsley, cook an additional 5 minutes. Mix mustard, sugar and oil. Salt and pepper to taste.