Ingredients

• 1 can (4 1/4 oz.) Geisha® Tiny Shrimp, drained.
• 1 can (6 oz.) Geisha® Crab Meat, drained
• 4 lemon wedges
• Any kind of lettus, quantity amount
• For the dressing:dill or parseley, for garnish
• 1/2 cup chili sauce
• 1 1/2 Tbsp. lemon juice
• 4 Tbsp. thinly sliced celery
• A few drops Tabasco
• 1 Tbsp. vodka

Preparation

1. Rinse lettuce. Cut into very thin strips. Keep refrigerated until ready to use.
2. For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka. The dressing should be spicy.
3. Distribute lettuce into 4 serving dishes. Top with the Tiny Shrimp and Crab Meat. Keep refrigerated until ready to serve.
4. Pour dressing over seafood. Garnish with lemon wedges and dill for parsley.