Ingredients

• 1 can (15 oz.) Geisha® Jack Mackerel, drained
• 5 Tbsp. bread crumbs
• 3 egg whites
• 3 Tbsp. finely minced onion
• 3 Tbsp. cloves garlic, chopped
• 1 Tbsp. horseradish
• salt and pepper to taste

Sauce

• 3 Tbsp. chopped parsley
• 3 Tbsp. horseradish
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. prepared mustard
  salt and pepper, to taste

Preparation

1. Jack Mackerel, bread crumbs, egg whites, onion, garlic, horseradish, salt and pepper in a bowl. Mix with hands and form into 4 patties.
2. Broil mackerel patties on high in baking dish with rack in middle of the oven for about 5 minutes on each side.
3. While broiling patties, mix together chopped parsley, horseradish, lemon juice, mustard, salt and pepper. Serve patties topped with sauce.