Ingredients

• 1 can (4 oz.) Geisha® Mushrooms, sliced, drained
• 1 can (8 oz.) Geisha®Water Chestnuts, sliced, drained
• 2 cans vegetarian chili
• 1/2 white onion
• 1/2 cup cooked brown rice
• 2 Tbsp.water
• Salt and pepper to taste
  
  
  

Preparation

1. Chopped Water Chestnuts,Mushrooms and onion.
2. Mix all ingredients together and cook in the microwave for about 4 minutes.