Ingredients

• 1 can (20 oz.) Geisha® Chunk Pineapple,drained
• To make the fruit salad:1 cantaloupe
• 2 papayas
• 10 oz fresh lychees
• 4 kiwi fruits
• To make the dressing:1 can Chunk Pineapple
• 1/3 cup coconut Milk
• 2 Tbsp.white rum
  
  

Preparation

1. For the Fuit Salad:Peel and slice all of the fruit into bite-size pieces and toss together in a serving bowl.
2. For the Dressing:Place the Chunk Pineapple in a food processor and process to a puree. Strain through a sieve.

3. Return to the processor, add the coconut Milk and rum and process until combined. Pour the dressing over the fruit salad and serve.