Ingredients

• 1 can (15 oz.) Geisha® Tropical Fruit Salad
• 3 oz. pkg. Jello
• 8 oz. Cool Whip.
• 1 cup sugar
• Pinch of salt
• 1 cup boiling water
• 1 Tsp. almond extract
• 1 egg, beaten

Preparation

1. Drain Tropical Fruit Salad reserving 1/3 cup syrup. Dissolve Jello, sugar and salt in boiling water. Add reserved syrup. Chill until slightly thickened.
2. Blend almond extract into Cool whip and gradually blend into Jello. Pour into 5 -cup mold. Chill 4 hours.