Ingredients

• 1 can (6 oz.) Geisha® Crab Meat, drained
• 1 (8 oz.) package cream cheese, softened
• 1 (8 oz.) jar cocktail sauce
• 2 Tbsp. lemon juice
• Chopped parsley

Preparation

1. In a medium bowl, blend the cream cheese and cocktail sauce and lemon juice. Add Crab Meat and parsley and mix.