Ingredients

• 1 can (8 oz.) Geisha®Water Chestnuts, sliced, drained, shredded
• 1 can (8 oz.) Geisha®Bean Sprouts, drained
• 1 lb of fresh cleaned and diced cactus
• 1 cup of chopped bell pepper
• 1/2 cup chopped onion
• Salt and pepper to taste
• 2 1/2 Tbsp. sugar
• 1 1/2 Tbsp. lime juice
  
  

Preparation

1. Mix all ingredients and salt and pepper to taste, marinate overnight in refrigerator to blend flavors.