Ingredients

• 1 lb Geisha Squid, cleaned and cut into-rings
• 2 tb Parsley, chopped
• 3 tb Butter or Olive oil
• 3 Cloves garlic, minced
• (Optional) Lemon wedges, salt and pepper to taste

Preparation

To saute is the best way to cook squid.
If you are using garlic, saute it in 1 tb of olive oil or butter in a heavy frying pan over low heat until it is lightly browned. Turn up to medium-high flame. Add the rest of the oil, and when it is hot the Geisha squid, parsley, salt and pepper. Saute for 3 minutes. Serve with lemon wedges and boiled or fried potatoes.