Ingredients

• 1 lb Cooked Geisha Shrimp
• 1 can Black beans, rinsed & drained
• 1 Red Pepper, thinly sliced
• 1 C Celery, thinly sliced
• 1 C Carrots, thinly sliced
• 1/4C Picante sauce
• 2T Cilantro, finely chopped
• 2T Light olive oil
• 2T Lime juice
• 2 c Lettuce; Finely Shredded
• 2 Roma tomato cut into wedges

Preparation

In a large bowl combine Geisha cooked shrimp, black beans, red pepper, celery, carrots. In a separate bowl combine: picante sauce, cilantro, olive oil and lime juice and mix well. Pour mixture over shrimp and lightly toss, then regrigerate at least 3 hours, preferably overnight.

Divide mixture and spoon over lettuce and tomatoes on individual salad plates for serving.