Ingredients

• 1 can (4 1/4 oz.) Geisha® Tiny Shrimp drained,
• 1 can (4 oz.) Geisha® Mushrooms drained, minced
• 1 1/2 cups uncooked white rice
• 2 1/2 cups water
• 4 Tbsp.vegetable oil
• 1 cup fresh bean sprouts
• 1/4 dried bean curd
• 1/2 cup chopped green onion
• 2 eggs, beaten
• 1 Tbsp. salt
• 1/4 Tsp. ground black pepper
• 4 Tbsp. soy sauce
• 1/4 Tsp. sesame oil
  

Preparation

1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
2. Heat a large skillet. When the skillet is hot, pour in vegetable oil, Tiny Shrimp, Mushrooms, bean sprouts and green onions. Mix well and cook for another 4 minutes, stirring continuously, untl eggs are cooked and everything is blended evenly.