Ingredients

• 1 can (8 oz.) Geisha® Water Chestnuts,drained
• For the dressing: 2/3 cup walnut oil or olive oil
• 1 1/2Tbsp. red wine Vinegar
• 1/2 small cloves garlic, minced
• salt and white pepper
• 10 fresh Scallops
• 2 cups watercress; discard woody stems, select tender tips only
• 1/2 cup cherry Tomatoes

Preparation

1. Mix the dressing ingredients together in a jar and shake well. Place the Scallops on a plate suitable for steaming. Sprinkle the scallops with a little of the dressing and steam gently over boiling water for 5 minutes.
2. Wash and dry the Watercress, and snap into 5-inch sections. In a serving bowl, combine the watercress, Water Chestnuts, cherry Tomatoes. Pour on the dressing and toss with the vegetables. Gently mix in the scallops.