Ingredients

• 1 can (20 oz.) Geisha® Chunk Pineapple,drained
• 5 cups grated tapioca
• 1 1/2 cups sugar
• 1 tsp salt
• 4 cups coconut milk
• Butter
  

Preparation

1. Grease a large baking tray with some butter.
   Mix Chunk Pineapple with all ingredients and pour into baking tray
   spread evenly. Brush surface with a little butter.
2. Bake in moderate heat for 2 hours until the surface becomes brown. Remove from oven and allow to cool before serving.