Ingredients

• 1 can (15 oz.) Geisha® Tropical Fruit Salad
• 20 gram agar agar (kanten)
• 4 cups water
• 6 Tbsp. sugar
• 3 Tbsp. lemon juice
• 1 cups milk
• 1 Tbsp. almond essence

Preparation

1. In a saucepan, slowly dissolve the agar-agar in half the water over a gentle heat.
2. In a separate saucepan, dissolve the sugar in the remaining water over a medium heat
   Add milk and almond essence, blending well, but do not boil. Mix Tropical fruit Salad, milk and sugar with agar-agar mixture in a large serving bowl
   When cool, place in the fridge and leave for at least 2 to 3 hours to set.