|
|
Ingredients
- 1can (4oz.) Geisha® Mushrooms, drained
- 16oz Geisha® Vegetable Broth
- 1 10 oz. frozen spinach
- 4 carrots, cut in rounds
- 1 cup frozen, chopped onions
- 1 cup barley
- 1/2 cup bulghur wheat
- 1/4 Tbsp. pepper
- 2 cups corn kernels
- 1 can diced tomatoes
- 1 Tbsp. corn starch
- Salt and pepper to taste
Preparation
- Prepare carrots and place in large pan. Add canned vegetable broth reserving 1/2 cup for dissolving corn starch.<br />Add Mushrooms,spinach, onions, barley, wheat, pepper. Cook until carrots are tender.
- Add corn. Cook until corn is done. Dissolve corn starch in vegetable broth. Add this with canned tomatoes and simmer until broth is thick. Add salt if needed.
|