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Ingredients
- 1 can(6 oz.) Geisha® Solid White Tuna in water, drained
- 3 Tbsp. chopped green onion
- 1/2 Tbsp. chopped parsley
- 4 Tbsp. plain yogurt
- 3 Tbsp. mayonnaise
- 1/2 Tbsp. horseradish
- Salt and pepper, to taste
Preparation
- Rinse and slice green onion,combine all ingredients in a food processor. Puree until smooth. Add salt and pepper to taste. Refrigerated for 10 minutes to blend flavors.
- Place dip in a bowl. Surround with crackers, bread or vegetables of your choice.
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