Geisha

Mackerel Patties

(Makes 4 Servings)

Ingredients

  • 1 can (15 oz.) Geisha┬« Jack Mackerel, drained
  • 5 Tbsp. bread crumbs
  • 3 egg whites
  • 3 Tbsp. finely minced onion
  • 3 Tbsp. cloves garlic, chopped
  • 1 Tbsp. horseradish
  • Salt and pepper to taste
  • 3 Tbsp. chopped parsley
  • 3 Tbsp. horseradish
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. prepared mustard

Preparation

  1. Jack Mackerel, bread crumbs, egg whites, onion, garlic, horseradish, salt and pepper in a bowl. Mix with hands and form into 4 patties.
  2. Broil mackerel patties on high in baking dish with rack in middle of the oven for about 5 minutes on each side.
  3. While broiling patties, mix together chopped parsley, horseradish, lemon juice, mustard, salt and pepper. Serve patties topped with sauce.