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Ingredients
- 1 can (6 oz.) Geisha® Crab Meat, drained
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) jar cocktail sauce
- 2 Tbsp. lemon juice
- Chopped parsley
Preparation
- In a medium bowl, blend the cream cheese and cocktail sauce and lemon juice. Add Crab Meat and parsley and mix.
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