Geisha Products

Canned fish, considered protein foods, are comparable to their fresh-cooked counterparts in nutritional value, because protein is not affected by heat treatment. In fact, the canning process is actually responsible for higher calcium levels in canned fish than cooked fresh fish.

All Geisha tuna is dolphin safe as we adhere to the high standards set by the U.S government and protective groups such as Earth Island Institute.

Our products are selected from the best quality raw materials in order to achieve the fresh and hygienic products of an international standard. Also, JFE Shoji Trade America is known as the leading importer of canned Mandarin Oranges. Through manufacturing joint venture companies in China, we have supplied canned fruits to Japan and the United States for many years.

Many canned fruits are high in Vitamin C. Canned products have comparable levels of Vitamin C to fresh. The canning process appears to make the fiber in fruits more soluble and, therefore more beneficial to the body.

We provide technical assistance to our affiliated plants in China and enjoy the confidence of our customers for the product's high quality. The canned farm products such as mushrooms and bamboo shoots are also enjoying increased popularity.

Most canned fruits and veggies contain no preservatives and are fat free. They're picked and packed at the peak of ripeness, cooked quickly at high temperatures and sterilized in steel cans to keep nutrients in and impurities out. Most of the Vitamin C is retained after being canned and remains stable.